Subway sandwich shops have announced plans to reduce salt in in their “Fresh Fit” subs by 28%, the first national food chain to do so. Their method is simple: their footlongs are now 8 inches.
Two years ago, Subway led the way towards less salty food by being the first company to get their employees to lick their salty fingers before making a sub.
If customers don’t get behind the low-sodium offerings, Subway is going to wind up producing more sodium than ever – in the form of spokesman Jared Fogel’s big, salty tears.
