“StarBooze”

http://www.usatoday.com/money/industries/food/2010-10-18-starbucks18_CV_N.htm?csp=hf

In Seattle, Starbucks has opened its new prototype café that serves regional beer and wines. Customers say the atmosphere is cool, but the beer is too hot and the wine tastes burned.

The new business model could really be a hit with people who already like to hang out at Starbucks, especially, because now they don’t have to get drunk before they come to Starbucks.

The prices for beer and wine are high, but the whipped cream on top is free.